Recipes

4ING l Recipe Image l Dot 2 Dot Cookies
Baking Dessert Easter

Dot 2 Dot Cookies

Dot 2 Dot Cookies Serves 24 Servings Ingredients 500g packet of Devil's food cake mix 1/2 cup (115g) butter melted 2 eggs 100g Smarties Instructions...

Read more
Caramel Biscuits l 4 Ingredients
Baking Dessert

Caramel Cookies

Caramel Cookies Serves 20 Servings Ingredients 1/2 cup (115g) butter at room temperature 1/2 cup (110g) packed brown sugar 2 tablespoons golden syrup 1 cup...

Read more
Scrolls
Baking

Scrolls

Scrolls Serves 8 Servings Ingredients 1 sheet puff pastry 100g ham off the bone chopped 2 tablespoons (40g) tomato (or pizza) paste 1/4 cup (30g)...

Read more
Honey Joys
Baking Dessert

Honey Joys

Honey Joys Serves 12 servings Ingredients 3 tablespoons (60g) butter 1/3 cup (30g) sugar 1 tablespoon (20g) honey 4 cups (480g) cornflakes Instructions Preheat oven...

Read more
Fruit Cake
Baking Dessert

Fruit Cake

Fruit Cake Serves 10 Servings Ingredients 1 kg mixed dried fruit 3 cups (750ml) cold tea of choice 3 cups (450g) self-raising flour 1 cup...

Read more
Lime Macadamia Fudge
Baking Dessert

Lime & Macadamia Fudge

Lime & Macadamia Fudge Serves 24 servings Ingredients 400 grams can of condensed milk 500 grams white chocolate broken and chopped 140 grams Macadamia nuts...

Read more
Bickie Base
Baking Dessert

Bickie Base

Bickie Base Ingredients 200 grams packet of sweet biscuits (Arrowroot, Nice etc) 5 tablespoons (100g) butter melted Instructions Blend the bickies in a Thermo, blender...

Read more
Basic Cheesecake
Baking Dessert

Basic Cheesecake

Basic Cheesecake Serves 8 serves Ingredients 250 grams cream cheese softened 10 grams sachet gelatine 400 grams can of condensed milk bickie base (link to...

Read more
Baked Ricotta with Blueberry Sauce
Baking Dessert Gluten Free

Baked Ricotta with Blueberry Sauce

Baked Ricotta with Blueberry Sauce Serves 4 Servings Ingredients 2 egg whites 6 tablespoons (120g) honey 1 generous cup ricotta cheese 2 cups frozen blueberry...

Read more
  • 1
  • 8
  • 9
  • 10
  • 11