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PUMPKIN & LENTIL CURRY

  • 2 Tbs. red curry paste
  • 400ml can coconut milk
  • 250g pumpkin, peeled & chopped
  • 1 cup green lentils
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Hi guys, I have just seen you guys, on, The Great South EAST. And may I say, at last some thing I can do, the roast you did, fantastic, and the caramel deserts Fab.. Can't wait, until I can get to the shops, and purchase the book.Thank you so much, keep up the great work for dumb cluts like me!!!! KEEP SMILING :-)

Jan Robinson