Lemonade Scones
Serves 16 scones
Ingredients
- 4 cups self-raising flour
- 300 ml cream
- 1 cup lemonade room temperature
Instructions
- Preheat oven 200C.
- Line a tray with baking paper.
- Into a large bowl, sift self-raising flour.
- Make a well. Add cream and lemonade.
- With a butter knife, mix until just combined.
- Roll onto a floured surface.
- Knead into a 3cm thick round.
- Push the scone cutter into the dough.
- Cut 16 rounds.
- Bake in a hot oven until golden brown.