Zucchini Slice Pies | 4 Ingredients
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Zucchini Slice Pies

Serves 8 small


  • 2 zucchinis grated
  • 4 eggs
  • 1 teaspoon curry powder
  • ½ cup sour cream
  • 3 tablespoons Parmesan grated


  • Gently squeeze excess liquid from the zucchinis.
  • In a bowl, whisk the eggs, add the curry powder and sour cream and whisk again.
  • Add the zucchini and half the Parmesan and stir well.
  • Lightly brush the pie holes with oil.
  • Fill with ⅓ cup mixture.
  • Lay a round zucchini slice on the top of each and season.
  • Close lid and cook for 8 minutes.

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Recipe Rating

Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

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