Name: White Chocolate Cinnamon Crackles
Yield: 16 crackles
Ingredients: 150 grams white chocolate (broken); 3 cups rice bubbles; 2 1/2 tablespoons desiccated coconut; 1/2 teaspoon ground cinnamon

Serves 16 crackles

Ingredients

150 grams white chocolate broken
3 cups rice bubbles
2 1/2 tablespoons desiccated coconut
1/2 teaspoon ground cinnamon

Instructions

Line 16 mini-muffin cups with papers.
In a microwave-safe bowl, microwave the chocolate for 1 minute, stirring every 30 seconds.
Remove and stir until nice and runny.
Add the rice bubbles, desiccated coconut and ground cinnamon and stir to completely coat.
Spoon into prepared mini-muffin cups.
Refrigerate for 30 minutes.

Have you tried this recipe? We would love if you left a review Cancel reply

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

recipes to

White Chocolate Cinnamon Crackles

Ingredients

Instructions

Have you tried this recipe? We would love if you left a review Cancel reply

welcome

Kim xx