White Chocolate Cheesecake Ball
Serves 8 serves
Ingredients
- 200g cream cheese room temperature
- ¼ cup icing sugar
- 150g white chocolate melted
- 1¼ cups chopped pecan nuts
Instructions
- In a bowl, combine cream cheese and icing sugar and beat until nice and creamy.
- Add melted chocolate and ¼ cup chopped pecans; mix to combine.
- Refrigerate for 1 hour or until cold and firm.
- Place remaining chopped nuts on a plate.
- Remove the cheese ball from freezer, fashion into a ball and roll into chopped nuts.
- Serve sliced with plain crackers (we used Lavosh) and fresh fruits.