White Chocolate Cheesecake Ball | 4 Ingredients
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White Chocolate Cheesecake Ball

Serves 8 serves


  • 200g cream cheese room temperature
  • ¼ cup icing sugar
  • 150g white chocolate melted
  • cups chopped pecan nuts


  • In a bowl, combine cream cheese and icing sugar and beat until nice and creamy.
  • Add melted chocolate and ¼ cup chopped pecans; mix to combine.
  • Refrigerate for 1 hour or until cold and firm.
  • Place remaining chopped nuts on a plate.
  • Remove the cheese ball from freezer, fashion into a ball and roll into chopped nuts.
  • Serve sliced with plain crackers (we used Lavosh) and fresh fruits.

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Recipe Rating

Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

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