Veggie Burger | 4 Ingredients

Yes, we are open for online orders!
For information on shipping during COVID-19 click here

Yes, we are open for online orders! For information on shipping during COVID-19 click here

Slider
recipe image

Veggie Burger

Serves 4 serves

Ingredients

  • 400g can black beans 95% drained
  • 1 cup frozen peas, corn and capsicum thawed
  • 3 tbsp pizza paste
  • ½ cup Italian breadcrumbs

Instructions

  • Pop the blackbeans (with 1 tbsp. liquid) and mixed veggies in a large bowl.
  • Using a fork, smash together to combine.
  • Add paste and breadcrumbs and season well.
  • Mix all together.
  • Using your hands, roll into 4 equal patties.
  • In a non-stick frying pan over a medium heat (may need a little oil), cook the patties for 4 minutes or until golden. 
  • Flip and cook again for4 minutes or until cooked through. 

Recipe Notes

Serving suggestion: Serve between crusty bread roll with your favourite salad and chutney or atop a fresh, crisp lettuce leaf with a round of tomato, thinly sliced onion and beetroot dish.

Have you tried this recipe? We would love if you left a review

Your email address will not be published. Required fields are marked *






Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


Shop Online View our recipes
0