Mix beans, cheese,shallots and capsicum in a bowl.
Pre-heat Pie Maker.
Cut out 12 pie bases.
Line the pie holes with pastry.
Crush a few tortilla chips in each base then fill with the beans mixture.
Sprinkle with coriander and a few jalapeños; use more if you like it spicy.
Close and cook for 15minutes.
Remove pies and cool slightly.
Serve with more crushed tortillas and a dollop of salsa and sour cream or your Guacamole.
Guacamole: Dice a ¼ red onion, 1 small vine-ripened tomato and an avocado. Place all into a bowl and season ¼ cup freshly chopped coriander, sea salt and cracked pepper. Serve immediately or cover well.
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