Vegetarian Nachos Pies - 4 Ingredients
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Vegetarian Nachos Pies

Serves 8 large pies


  • 400g can mixed beans drained
  • 1 cup grated cheddar cheese
  • cup chopped shallots
  • 1 medium red capsicum finely chopped
  • 2 sheets puff pastry
  • 1 handful tortilla chips
  • 2 tbsp chopped coriander
  • 8 jalapeños chopped


  • Mix beans, cheese,shallots and capsicum in a bowl.
  • Set aside.
  • Pre-heat Pie Maker.
  • Cut out 12 pie bases.
  • Line the pie holes with pastry.
  • Crush a few tortilla chips in each base then fill with the beans mixture.
  • Sprinkle with coriander and a few jalapeños; use more if you like it spicy.
  • Close and cook for 15minutes.
  • Remove pies and cool slightly.
  • Serve with more crushed tortillas and a dollop of salsa and sour cream or your Guacamole.

Recipe Notes

Guacamole: Dice a ¼ red onion, 1 small vine-ripened tomato and an avocado. Place all into a bowl and season ¼ cup freshly chopped coriander, sea salt and cracked pepper. Serve immediately or cover well.

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