Vegan Scones - 4 Ingredients
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Vegan Scones

Serves 16 scones


  • 4 cups self-raising flour
  • 1 cup lemonade
  • 270g can coconut cream


  • Preheat oven to 200°C. Line a baking tray with baking paper.
  • Sift self-raising flour into a bowl, make a well and pour in coconut cream and lemonade.
  • Using a knife, mix to make a well and pour in coconut cream and lemonade.
  • Using a knife, mix to make a firm dough.
  • Turn out onto a clean, floured surface.
  • Knead gently until smooth (don't knead too much or scones will be tough).
  • Pat dough into a 2cm-thick round.
  • Using a 5cm (diameter) round cutter, cut out as many rounds as possible.
  • Knead the dough together again, and cut out more rounds.
  • Place scones onto prepared tray, nestled up against each other.
  • Sprinkle tops with a little flour.
  • Bake for 12-15 minutes or until golden and well risen. Serve warm with jam and coconut cream.

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Recipe Rating

What other people thought of the recipe “Vegan Scones”

  • Ty Mackie says:

    I really liked them, i may have kneaded one to many times, as they are a little flat, but next time I’ll have it perfectly. So simple and tasty A+

  • Helen Skidzevicius says:

    This is a great recipe. Easy to make. I substituted soda water for the lemonade, I have never had sweet scones, my mum said it was sweet enough when you add jam to them.

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