This recipe is from 4 Ingredients Veggie & Vegan VIEW COOKBOOK
Vegan "No-Sausage" Rolls
Serves 12rolls
Ingredients
2cupsbaby spinach
415gcannutmeatwell chopped
½cupBBQ sauce
2sheetspuff pastry
Instructions
Preheat oven to 180C.
Line a baking tray with baking paper.
Into a large bowl, place spinach, nutmeat and BBQ Sauce, season and stir to combine.
Roll out both sheets of puff pastry. Cut in half lengthways.
Place one-quarter of the mixture down the length of each strip and roll over itself so the filling is encased.
Cut each into thirds and place (seam side down) onto the prepared tray.
Season each with sea salt and cracked pepper.
Bake for 25 minutes or until puffed and golden.
Recipe Notes
Optional: Honestly this recipe is a fabulous veggie smuggler. Add chopped onion, shallot or corn, grated carrot or zucchini, raisins and any number of fresh herbs.
Have you tried this recipe? We would love if you left a review Cancel reply
What other people thought of the recipe “Vegan “No-Sausage” Rolls”
I tried these, not knowing what to expect. Have never used nutmeat before. They were delicious. I now keep a can of nutmeat in my pantry for those times when you just have to have a sausage roll, or when unexpected guests drop in.
Share this
Subscribe to our newsletterFor exclusive recipes & content
Available For Orders Over $40
I tried these, not knowing what to expect. Have never used nutmeat before. They were delicious. I now keep a can of nutmeat in my pantry for those times when you just have to have a sausage roll, or when unexpected guests drop in.