Vegan "No-Sausage" Rolls - 4 Ingredients
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Vegan "No-Sausage" Rolls

Serves 12 rolls


  • 2 cups baby spinach
  • 415g can nutmeat well chopped
  • ½ cup BBQ sauce
  • 2 sheets puff pastry


  • Preheat oven to 180C.
  • Line a baking tray with baking paper.
  • Into a large bowl, place spinach, nutmeat and BBQ Sauce, season and stir to combine.
  • Roll out both sheets of puff pastry. Cut in half lengthways.
  • Place one-quarter of the mixture down the length of each strip and roll over itself so the filling is encased.
  • Cut each into thirds and place (seam side down) onto the prepared tray.
  • Season each with sea salt and cracked pepper.
  • Bake for 25 minutes or until puffed and golden.

Recipe Notes

Optional: Honestly this recipe is a fabulous veggie smuggler. Add chopped onion, shallot or corn, grated carrot or zucchini, raisins and any number of fresh herbs.

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What other people thought of the recipe “Vegan “No-Sausage” Rolls”

  • Helen Skidzevicius says:

    I tried these, not knowing what to expect. Have never used nutmeat before. They were delicious. I now keep a can of nutmeat in my pantry for those times when you just have to have a sausage roll, or when unexpected guests drop in.

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