In a pot, combine lentils, pasta sauce and capsicums.
Heat gently, then simmer for 30 minutes, allowing time for the lentils to absorb the yummy flavours.
When nice and tender,chop the fresh basil and add to the sauce.
Serving suggestions: serve with your favourite pasta, rice or scooped into a piping hot baked potato or sweet potato, sprinkled with Parmesan cheese (yes you can buy Vegan Parmesan or learn to make your own in 4 Ingredients Veggie & Vegan).
I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.