Name: Tuna Bake
Yield: 6 People
Ingredients: 400 grams penne pasta; 425 gram can tuna in springwater; 1 cup grated cheddar cheese; 420 gram can condensed cream of celery soup

Serves 6 People

Ingredients

400 grams penne pasta
425 gram can tuna in springwater
1 cup grated cheddar cheese
420 gram can condensed cream of celery soup

Instructions

Preheat over to 180C.
Cook the pasta, 2 minutes short of the packet directions, drain.
Add the tuna, half the cheese and season with cracked pepper.
Stir in the soup.
Pour the mixture into a 22cm baking dish and sprinkle with remaining cheese.
Bake for 20 to 25 minutes or golden and bubbling.

Recipe Notes

Optional: Add 1/2 cup peas and corn and chopped parsley before baking

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Tuna Bake

Ingredients

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Recipe Notes

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