Easy 4 Ingredient Tuna Bake l 4 Ingredients by Kim McCosker
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Tuna Bake

Serves 6 People


  • 400 grams penne pasta
  • 425 gram can tuna in springwater
  • 1 cup grated cheddar cheese
  • 420 gram can condensed cream of celery soup


  • Preheat over to 180C.
  • Cook the pasta, 2 minutes short of the packet directions, drain.
  • Add the tuna, half the cheese and season with cracked pepper.
  • Stir in the soup.
  • Pour the mixture into a 22cm baking dish and sprinkle with remaining cheese.
  • Bake for 20 to 25 minutes or golden and bubbling.

Recipe Notes

Optional: Add 1/2 cup peas and corn and chopped parsley before baking

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What other people thought of the recipe “Tuna Bake”

  • Shelley says:

    5 stars
    Love this very yummy and simple recipe!

  • Debbie Sherman says:

    5 stars
    I made this using cream of asparagus soup as my husband doesn’t like celery. I also added a can of corn and some frozen peas. I used the water from the tuna as well. Very nice.

  • Janis Scott says:

    One of my family and friends favourite recipe. I add more cheese and chilli flakes. I lost most of my 4 Ingredients cook books when I moved, but I can still make it from memory.

  • Betty Higgins says:

    5 stars
    My husband made this tonight. Absolutely delicious. So easy for him to make and he is so proud of himself. He used Cream of chicken soup as he doesn’t like celery and also added a quarter cup of milk.
    He has now made it about four times. One of his favourites.
    Thanks for sharing your recipes.

  • Katie says:

    Your teaching makes it simple for understanding

  • Sheree says:

    5 stars
    So yummy, easy to make and husband loves it!

  • Terry says:

    4 stars
    Very easy. I used fresh rigatoni plus some of last night’s leftover fettucine chopped up, then probably way more cheese than I should have. Came out very nice.

  • CAROL LAREEN says:

    5 stars
    Our favourite Tuna Bake. Quick and easy to make. Often add peas and corn for extra vegetables.

  • Sue Davis says:

    5 stars
    Love it, so easy and tastes so good

  • Peter Wilckens says:

    5 stars
    Easy and delicious, I added a few chilli flakes to give it some oomph!!

  • brian redman says:

    5 stars
    no complaints. taste great !!

  • Viv Rogan says:

    5 stars
    Yummy and so easy

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