Your email address will not be published. Required fields are marked *
Super Yum and Super Easy. Have made it a number of times, and always a winner. I add sliced onion at the bottom of the tray, as I love onion, and it adds to the sauce flavour. And like many of the 4 Ingredients recipes, I am loathe to divulge to my guests how easy it is, for fear it dimishes my cooking prowess in their eyes.