Toblerone Slice
Serves 12 slices
Ingredients
- 1 cup butter softened
- ⅔ cup sugar
- 2¼ cups plain flour
- 200g Toblerone broken
Instructions
- Preheat oven to 165°C.
- Using electric beaters, cream the butter and sugar until soft.
- Add the flour and gently mix until combined.
- Pat firmly into a paper-lined 20 x 30cm baking pan and bake for 20 minutes or until the top turns a light golden colour.
- Remove from oven and top immediately with the broken pieces of Toberlone, smattering evenly across the slide.
- Leave for 5 minutes, then using a spatula or flat spoon, spread the softened chocolate evenly over the slice.
- Refrigerate to cool and set for at least one hour.
- Using a hot knife, cut into scrumptious slice.