Toasted Turkish Fingers | 4 Ingredients

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Toasted Turkish Fingers

Serves 4 serves

Ingredients

  • 1 40cm loaf Turkish bread
  • 1 tablespoon olive oil
  • 1 garlic clove crushed
  • 2 teaspoon fresh rosemary finely chopped

Instructions

  • Cut the Turkish bread crossways into 10 even slices.
  • Combine the oil, garlic and rosemary in a small bowl. Brush the bread with the mixture.
  • Preheat a chargrill pan on medium. Cook the bread on the grill for 2 minutes each side or until lightly toasted.

Recipe Notes

Optional: Serve this crusty bread with a side of Kalamata olives and Marinated Feta.

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Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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