Tex Mex Dip - 4 Ingredients
9 Million Cookbooks Sold
9 Million Cookbooks Sold
FREE Shipping Australia wide
International Shipping* From $15
new zealand Shipping From $10
Free Shipping Australia Wide
AFTERPAY
Available For Orders Over $40
recipe image

Tex Mex Dip

Serves 10 servings

Ingredients

  • 420 grams can refried beans
  • 3 ripe avocados
  • 1/2 cup (130g) mayonnaise
  • 1 tablespoon lemon juice
  • 2/3 cup (200g) sour cream
  • 1/2 packet (20g) taco seasoning mix
  • 1 cup grated cheddar cheese
  • 2 spring onions finley chopped
  • 1 small vine-ripened tomato diced

Instructions

  • Into a round 22cm serving dish, spread the refried beans. Into the thermo bowl, place avocados (discard skin and seed), mayonnaise, and lemon juice. (15 seconds, speed 4)
  • Using the spatula, scrape the mixture from the bowl and spread over bean dip. Quickly wash and dry the bowl. Combine the sour cream and taco seasoning. (10 seconds, speed 4)
  • Spread over first two layers. Sprinkle with cheese, then spring onions, then tomato. Cover loosely and refrigerate overnight to “marry” the flavours.

Recipe Notes

TIP: Serve with tortilla chips and stand back... it’s a STAMPEDE!

Have you tried this recipe? We would love if you left a review

Your email address will not be published. Required fields are marked *

Recipe Rating




What other people thought of the recipe “Tex Mex Dip”

  • Cathrine says:

    5 stars
    Love this. So Easy and tasty. My family have requested it again for Christmas.

Shop OnlineView our recipes
Subscribe to our newsletter For exclusive recipes & content

0