Sweet Marmalade Ham | 4 Ingredients
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Sweet Marmalade Ham

Serves 8 serves


  • 1/2 ham on the bone
  • 150g ham glaze or jar of marmalade
  • 30 cloves
  • 24 fresh, plump cherries


  • Preheat oven 170°C.
  • Remove outer skin of ham and reserve (use when storing ham to keep moist).
  • Using a sharp knife, score the fat into diamond shapes.
  • Place ham on rack in a roasting tray and brush with glaze.
  • Pour 1 cups of water into roasting pan.
  • Bake ham for 25 minutes until golden, remove from oven and set aside.
  • If there is liquid in the base of the pan, place on the stove and reduce over medium heat until syrupy then pour over ham before serving.
  • Garnish with cherries before serving.

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Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

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