Place the chicken into a nonstick frying pan with 2 tablespoons of water and cook for 3 to 4 minutes, stirring.
Season with cracked pepper, add the sauce and simmer for 5 minutes or until the chicken is just cooked.
Reduce heat and add the cucumber noodles.
Toss gently for 2 minutes, add the egg fried noodles and toss gently.
Remove from the heat. Serve immediately before the noodles soften.