Sushi - 4 Ingredients
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Fresh & Healthy
Veggie & Vegan
This recipe is from
4 Ingredients Diabetes
sushi rice or short grain rice
tablespoons (40 ml)
Japanese rice wine vinegar
sheets of Nori (or Seaweed paper)
Preheat oven to 190°C.
Wash rice and place into a casserole dish with 2 cups of water, cover and cook for 25 minutes, set aside for 10 minutes, mix through vinegar.
Place some baking paper on a flat surface and lay a sheet of Nori (shiny side down) on top of it.
Wet hands and spread a thin layer of rice evenly, leaving 1cm of Nori around circumference.
Lay the avocado in the middle of the Nori going from one side to the other horizontally.
Roll the sushi away from you keeping the roll firm.
Damp the lip of the Nori before rolling it over fully and seal just as you would an envelope.
Roll in cling wrap and leave to stand for 10 minutes before cutting so sushi sets.
Sushi is best served freshly made.
Can also use other fillings such as cucumber, asparagus, bean sprouts, shredded carrots, salmon, chicken, ginger, prawns, caviar. Serve with soy sauce and wasabi if you like.
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