Sunshine Skewers - 4 Ingredients
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Sunshine Skewers

Serves 8 serves


  • 2 mangoes peeled and cubed
  • 2 chorizo sausages cut into 1cm slices
  • 250 grams haloumi sliced
  • ½ bunch mint


  • Soak 6 long skewers in water for 10 minutes; alternatively use 6 metal skewers.
  • Preheat the BBQ to medium.
  • Thread mango cubes, rounds of chorizo and squares of haloumi in turn onto the skewers.
  • Using tongs, grill the skewers, rotating every 1 to 2 minutes or until each side is golden.
  • Remove from the heat and serve scattered with fresh mint leaves.

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