Strawberry Bouquet | 4 Ingredients
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Strawberry Bouquet


  • 16 ripe strawberries
  • 150g dark chocolate
  • 16 long skewers


  • Lightly wash each strawberry, fondle gently to pat dry.
  • Thrust a long skewer into the base of each strawberry, until firmly in place.
  • In a clean, dry bowl, melt the chocolate in a microwave, stirring every 30 seconds until nice and smooth.
  • Plunge each strawberry into the melted chocolate.
  • Swirl and carefully raise, allowing excess chocolate to trickle away.
  • Gently lay onto a cold tray lined with wax paper.
  • Repeat and when complete, refrigerate for 20 minutes.
  • Arrange the bouquet cosily, snugly layered.
  • Wrap with paper.
  • Once the flowers are enclosed in the cone shape created by the paper, seal with a small piece of clear tape.
  • Tie with ribbon and dress to impress.

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Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

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