Spaghetti Cupcakes - 4 Ingredients
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Spaghetti Cupcakes

Serves 12 cupcakes


  • Olive oil spray
  • 4 eggs beaten
  • 2 cups grated mozzarella cheese
  • 400g can spaghetti


  • Preheat the oven to 180°C.
  • Lightly grease 12 cups of a muffin tin with olive oil spray
  • In a bowl, beat the eggs.
  • Add 1½ cups of the cheese and the spaghetti and stir to combine.
  • Using a quarter-cup measure, divide the mixture evenly among the muffin cups. Sprinkle each with the remaining cheese.
  • Bake until the eggs are set and the cheese is lightly browned, about 15 minutes.

Recipe Notes

These ‘Cupcakes’ can easily be decorated with sliced olives, mushrooms, ham, or red capsicum (peppers) or baked with grated zucchini (courgette), carrot, onions and corn.

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