Slow Cooker Pumpkin Soup - 4 Ingredients
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Slow Cooker Pumpkin Soup

Serves 4 serves


  • 1 kg pumpkin peeled and chopped
  • 2 small onions peeled and chopped
  • 1 litre vegetable stock
  • 1/2 cup cream


  • Place the pumpkin, onion and stock in the slow cooker.
  • Cook on LOW for 4 to 6 hours, until pumpkin is soft and cooked through.
  • Cool for 10 minutes.
  • Using a stick blender, blend until nice and smooth.
  • Stir in the cream.
  • Season to taste and serve.

Recipe Notes

Optional: Sautéing the pumpkin and onion first in a little extra virgin olive oil creates a slightly richer flavour.

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Recipe Rating

What other people thought of the recipe “Slow Cooker Pumpkin Soup”

  • Phebe says:

    Hands down best recipe ever. Taste delicious and fuss free recipe. Well done 👍🏼

  • Ros says:

    5 stars

  • Monique says:

    5 stars
    Amazing go to recipe and perfect creamy soup every time

  • Kate says:

    5 stars
    So easy, cheap and delicious. I’ve made this a few times in the slow cooker. An excellent winter staple.

  • Samantha says:

    5 stars
    Stumbled across this after having a quick look on google for an easy pumpkin soup recipe to use up some pumpkin. I’m so glad I found this recipe, the slow cooker is a great idea and it ended up being so flavoursome. I added some vegetable salt and pepper at the beginning and as suggested I sautéed the pumpkin and onion prior. Turned out great after cooking for about 5 hours. And it was so easy to get really smooth with the stick mixer. Will definitely be making this again!

  • Allan McNicol says:

    I adored this Recipe it was gorgeous

  • Rosemary O'Meagher says:

    4 stars
    This was the most delicious recipe and simple.
    I gently fried the onion in a little olive oil, spiced with a good shake of Masterfoods Moroccan Seasoning mild and a teaspoon of Ginger paste. I cubed the pumpkin and used 1 litre of Maskel Chicken Stock. All ingredients into the crockpot.
    I did have a mishap with soup going everywhere when I was trying to blend. I suggest maybe blending in a taller container in smaller manageable lots. Then transferring back into the crockpot.
    Other then that mishap, this was simple and delicious. On my permanent soup making list.

  • Johann Cole says:

    The 4 ingredient recipe is so easy I like recipes when there arent alot to buy It tastes so yummy

  • Renae says:

    5 stars
    My first attempt at pumpkin soup in slow cooker and this is absolutely amazing. So yummy and family favorite.

  • Amanda says:

    5 stars
    I have fussy kids who won’t eat pumpkin due to texture but they LOVE this
    WINNING -Thank You xx

  • Mandi Quinton says:

    5 stars
    So easy and yummy. Glad I made it

  • Dianne westwood says:

    5 stars
    Second time I’ve tried this recipe. Its easy simple to do and very tasty.

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