Slow Cooker Magic Meatloaf | 4 Ingredients

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Slow Cooker Magic Meatloaf

Serves 6 serves

Ingredients

  • 500 grams beef mince
  • 1/4 cup pizza paste +1 tablespoon for basting
  • 1 tablespoon parsley chopped
  • 1 cup Mozzarella cheese grated
  • 1 cup English spinach
  • 1 egg

Instructions

  • Line a loaf tin with baking paper.
  • Baste the base of the tin with an extra tablespoon of pizza paste, then sprinkle with parsley.
  • Press the mixture into the prepared tin.
  • Place the tin into the slow cooker.
  • Pour 1 cup of water into the base of the slow cooker.
  • Lay a tea towel under the lid (the tea towel lies between the slow cooker and the lid and acts to absorb condensation and stop it dripping down onto the food cooking inside).
  • Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours.

Recipe Notes

Optional: Add 1 cup of seasoned breadcrumbs to the mixture for extra bulk.
Use any leftovers on bread rolls the next day to create 'Scrumptious Meatloaf Subs'.

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Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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