Slow Cooked Lamb with Onions & Rosemary - 4 Ingredients
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Slow Cooked Lamb with Onions & Rosemary

Serves 6 serves


  • 2kg lamb shoulder bone-in
  • 6 little brown onions peeled
  • 6 rosemary sprigs
  • 1 cup chicken stock


  • Place the lamb shoulder into the slow cooker. Season heavily with sea salt and cracked pepper.
  • Remove the leaves from rosemary sprigs and scatter around the lamb. Add the onions and chicken stock.
  • Cover and cook on low for 6 to 8 hours, at which point, the lamb should be so tender that all you need to do is tear the meat away with tongs.
  • Serve the lamb on a platter with the onions and drizzle with delicious melty onion sauce.
Nutrition Facts
Slow Cooked Lamb with Onions & Rosemary
Amount Per Serving
Calories 275.8 Calories from Fat 149
% Daily Value*
Fat 16.5g25%
Saturated Fat 6.5g41%
Sodium 174.6mg8%
Carbohydrates 3.7g1%
Fibre 2.1g9%
Sugar 3.6g4%
Protein 27.3g
Kilojoules 1152.8kJ13%
* Percentage based on 2000 calorie diet daily value.

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