In a large non-stick frying pan melt the butter over a medium-high heat. Add the onions, and a generous pinch of sea salt, tossing to coat well.
Cook stirring frequently, until the onions caramelize into a deep brown colour, 10 minutes (add a splash of water towards the end if the onions begin to burn). When the onions are done, turn off the heat and stir in the Worcestershire sauce.
Transfer to a medium bowl and let cool completely. Add the yoghurt and stir to combine. Stir in several turns of freshly ground black pepper. Taste for sea salt.
Optional: Add 1 tablespoon (10g) fresh thyme leaves, providing 2 calories, once the onions are done. Serve with fresh vegetable sticks for dipping: 240g celery for 36 calories and 3 medium carrots (140g each) for 134 calories.
Skinny French Onion Dip
Amount Per Serving
Calories 115.4Calories from Fat 76
% Daily Value*
Saturated Fat 5.8g36%
* Percentage based on 2000 calorie diet daily value.
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