Shepherd's Pie | 4 Ingredients

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Shepherd's Pie

Serves 8 people

Ingredients

  • 500 grams lean beef mince
  • 300 grams fruit chutney
  • 800 grams potatoes peeled, boiled and mashed
  • 3/4 cup grated cheddar cheese

Instructions

  • Preheat oven 180ÂșC.
  • In a nonstick frying pan over moderate heat, brown the mince, season and stir through chutney.
  • Reduce heat and simmer for 8 minutes.
  • Pour into a casserole dish, top evenly with mashed potato and sprinkle with grated cheese (a combination of cheddar and Parmesan is also nice).
  • Bake for 20 to 30 minutes or until cheese is nice and bubbly.

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What other people thought of the recipe “Shepherd’s Pie”

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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