Sharchos | 4 Ingredients

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Serves 8 serves


  • 250 grams cream cheese
  • 400g can baked beans
  • 1/4 cup sweet chilli sauce
  • 3/4 cup Colby cheese grated


  • Preheat oven 160ºC.
  • In a 20cm round, oven-proof dish, spread the cream cheese across the base.
  • Top with baked beans and sweet chilli sauce, swirling to combine.
  • Sprinkle with cheese.
  • Bake for 20 minutes or until cheese is golden and bubbling.
  • Remove and cool for 5 minutes before serving.
  • Serve with your favourite corn chips or fresh veggie sticks to dip.
Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

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