Scrolls | 4 Ingredients
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Serves 8 Servings


  • 1 sheet puff pastry
  • 100g ham off the bone chopped
  • 2 tablespoons (40g) tomato (or pizza) paste
  • 1/4 cup (30g) grated mozzarella cheese


  • Preheat oven 180C.
  • Line a baking tray with baking paper.
  • Spread the tomato paste over the sheet of pastry.
  • Scatter across the ham and cheese.
  • Roll into a log.
  • Cut into pinwheels (2cm thick) and bake for 15 to 20 minutes, or until puffed and golden.
Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

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