Savoury Italian Slice - 4 Ingredients
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Savoury Italian Slice

Serves 6 serves


  • 100 g kale chopped
  • 140 g roasted red capsicums (from a jar) chopped
  • 1/4 cup sliced spring onions
  • 8 eggs well beaten
  • 100 g feta crumbled


  • Line the slow cooker with baking paper. 
  • Line the base with kale. 
  • Top with capsicum and spring onions.
  • Pour the eggs over the vegetables. 
  • Pour the eggs over the vegetables. 
  • Cook on HIGH for 1 to 2 hours, or until set when a knifeinserted in the centre removes clean. 

Recipe Notes

Optional: Serve each slice with a drizzle of sweet chilli sauce or a small dollop of sour cream. 

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