Satay Chicken - 4 Ingredients
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Satay Chicken

Serves 4 serves


  • 1 tablespoon red curry paste
  • 500 grams skinless chicken breast chopped into bite-size pieces
  • 2 tablespoons peanut butter
  • 3/4 cup cream


  • In a non-stick frying pan over medium heat, sauté the curry paste for 30 seconds.
  • Add the chicken and toss to coat.
  • Add the peanut butter and stir.
  • Reduce the heat, add cream, stirring to combine.
  • Simmer for 12 to 15 minutes allowing time for the delicious flavours to develop.

Recipe Notes

Optional: Just before adding the cream, add some chopped, mixed veggies. Serve over boiled rice, sprinkled with fresh coriander.

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Recipe Rating

What other people thought of the recipe “Satay Chicken”

  • Penny T says:

    5 stars
    This recipe was amazing BUT I suggest swapping the cream for coconut cream or coconut milk because I made on both and the one on normal cream was far too heavy !

  • Karmen says:

    5 stars
    Such a nice and simple recipe. It was amazing. Nice and creamy.
    I added snow peas and red capsicum on a bed of basmati rice

  • Louise Mansfield says:

    5 stars
    Double 5 stars. Make this on a regular basis

  • Jan Wright says:

    Simple easy and tasty

  • Judy Edmonds says:

    Found this dish absolutely delicious and it’s now in my weekly menu

  • Robyn says:

    5 stars
    Remarks from very fussy eaters awesome mum can we have more

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