In a non-stick frying pan over a medium heat, cook the mince.
Use a wooden spoon to separate and cook until browned.
Add the capsicum, season with cracked pepper and stir to combine.
Add the hoisin sauce, reduce heat and simmer for 10 to 12 minutes.
Remove from heat to cool slightly.
Carefully remove lettuce leaves so they remain intact and trim into round, dish-like bowls, and place on a platter.
Spoon the tasty pork mixture evenly across the lettuce cups.
Serve immediately garnished with freshly diced capsicum.
Recipe Notes
Optional: These are a fabulous veggie smuggler so grate in or add in whatever vegetables you have and serve with a fresh wedge of lime to squeeze over.
Nutrition Facts
San Choi Bau
Amount Per Serving
Calories 110Calories from Fat 49
% Daily Value*
Fat 5.4g8%
Saturated Fat 2g13%
Sodium 341.4mg15%
Carbohydrates 4.5g2%
Fibre 0.9g4%
Sugar 3.8g4%
Protein 10.5g
Kilojoules 459.9kJ5%
* Percentage based on 2000 calorie diet daily value.
Have you tried this recipe? We would love if you left a review Cancel reply
What other people thought of the recipe “San Choi Bau”
Available For Orders Over $40
Beautiful meal, quick and easy. Loved it
These were so yummy and very fast to make. I added a can of chopped Water chestnuts for some crunch. This recipe is a keeper.