Salmon with Warm Pesto Potato Salad - 4 Ingredients
9 Million Cookbooks Sold
9 Million Cookbooks Sold
FREE Shipping Australia wide
International Shipping* From $15
new zealand Shipping From $10
Free Shipping Australia Wide
AFTERPAY
Available For Orders Over $40
recipe image

Salmon with Warm Pesto Potato Salad

Serves 4 serves

Ingredients

  • 800 grams sweet potato peeled and cut into even 4cm x 4cm chunks
  • 4 x 180 grams salmon fillets
  • 150g bag baby spinach
  • 2 tablespoons basil pesto

Instructions

  • Preheat oven 180°C.
  • Place the sweet potatoes on a baking tray and season with sea salt and cracked pepper.
  • Cook for 15 minutes or until tender.
  • After 5 minutes, place the salmon fillets on another baking tray, season with cracked pepper and bake for 10 minutes.
  • Remove both, place the cooked sweet potato into a large bowl, add the spinach and pesto and toss to combine.
  • To serve, place the delectable salad on a plate nestled next to a salmon fillet.

Have you tried this recipe? We would love if you left a review

Your email address will not be published. Required fields are marked *

Recipe Rating




Shop OnlineView our recipes
Subscribe to our newsletter For exclusive recipes & content

0