Salmon with Warm Pesto Potato Salad

Preheat oven 180°C.

Place the sweet potatoes on a baking tray and season with sea salt and cracked pepper.

Cook for 15 minutes or until tender.

After 5 minutes, place the salmon fillets on another baking tray, season with cracked pepper and bake for 10 minutes.

Remove both, place the cooked sweet potato into a large bowl, add the spinach and pesto and toss to combine.

To serve, place the delectable salad on a plate nestled next to a salmon fillet.