Salmon & Caper Salad | 4 Ingredients
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Salmon & Caper Salad

Serves 4 people


  • 200 grams rocket
  • 150 grams salmon chopped
  • 50 grams reduced-fat feta cheese
  • 2 tablespoons capers drained


  • Scatter rocket onto a serving platter.
  • Sprinkle with salmon, feta and capers.
  • Serve seasoned with cracked pepper.
Nutrition Facts
Salmon & Caper Salad
Amount Per Serving
Calories 41.6 Calories from Fat 34
% Daily Value*
Fat 3.8g6%
Saturated Fat 1.6g10%
Sodium 796mg35%
Carbohydrates 1.9g1%
Fibre 0.8g3%
Kilojoules 394kJ5%
* Percentage based on 2000 calorie diet daily value.

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Recipe Rating

Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

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