Royal Potato Salad - 4 Ingredients
9 Million Cookbooks Sold
9 Million Cookbooks Sold
FREE Shipping Australia wide
International Shipping* From $15
new zealand Shipping From $10
Free Shipping Australia Wide
Available For Orders Over $40
recipe image

Royal Potato Salad

Serves 10 serves


  • 1.5kg chat potatoes halved, rinsed
  • ¾ cup sour cream
  • 3 tablespoons sweet chilli sauce
  • 2 spring onions chopped


  • In a large saucepan of salted water, boil potatoes for roughly 10 minutes or until just cooked.
  • Drain and refrigerate for 1 hour, or in the freezer for 10 minutes.
  • Once potatoes are cooled, place in a serving bowl and scatter over three-quarters of the spring onions.
  • In a separate bowl, combine the sour cream and sweet chilli sauce.
  • Pour over the potato and gently toss to coat.
  • Serve garnished with remaining spring onions.

Recipe Notes

Much of the goodness, like many vegetables, is found in the skin. So don’t peel – just wash.
Optional: Mix through all the spring onions and serve scattered with 1 tbsp. toasted sesame seeds and ¼ cup fresh coriander sprigs.

Have you tried this recipe? We would love if you left a review

Your email address will not be published. Required fields are marked *

Recipe Rating

What other people thought of the recipe “Royal Potato Salad”

  • Robyn Kemp says:

    I have made this a couple of times and really like it. However, today when I made I didn’t have any sour cream 🙁 and being Christmas Eve, I didn’t want to go to the shops, so I used mayonnaise. Still tastes ok, but not as good as the sour cream.

  • Samantha mcgarva says:

    5 stars
    loved it, so did all of my guests

Shop OnlineView our recipes
Subscribe to our newsletter For exclusive recipes & content