Red Velvet Truffles | 4 Ingredients
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Red Velvet Truffles


  • 1 1/4 cups red velvet cake mix just the powder
  • 1 cup (120g) icing sugar
  • 4 tablespoons cream cheese softened
  • 150 grams white chocolate
  • Red edible glitter


  • Place the cake mix, icing sugar, and cream cheese in a large mixing bowl and, using a hand held mixer, combine until the dough forms a large, evocative red ball.
  • Place in the fridge for 1 hour.
  • Powder your hands with icing sugar and manipulate into tablespoon sized balls.
  • Into a bowl, break the white chocolate. Melt in the microwave in 30-second increments, stirring relentlessly until silky smooth.
  • Plunge the balls into the patiently waiting melted chocolate, allow the excess to drop off... slowly, slowly, slowly.
  • Place the balls gently onto a paper lined baking tray.
  • Dust ever to lightly, just the top of the ivory mound, with glitter.
  • Chill. Charm. Cherish.

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Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

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