Pulled Lamb Sliders l 4 Ingredients l Slow Cooker Easy Food

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Pulled Lamb Sliders

Serves 8 serves

Ingredients

  • 6 cloves garlic peeled and sliced in half
  • 4 sprigs rosemary
  • 2kg Leg of lamb
  • 2 tablespoons mint jelly (sauce)
  • 8 slider buns

Instructions

  • Place garlic and rosemary into the bottom of a slow cooker (approx. 6.5 litres).
  • Pop the leg of lamb on top and pour over 1/2 cup of water.
  • Cook on low for 8 hours or high for 4 hours.
  • When the lamb easily shreds with two forks, remove it to a plate and cover with foil.
  • Scrape the rosemary leaves from the sprigs (discard the sprig), smash the garlic cloves in the juice, add the mint and season with sea salt and cracked pepper.
  • Pour the juices into a frying pan and over high heat, reduce by half, stirring every 10 minutes or until thick and sticky.
  • Add the lamb back. Shred and stir through the mint jelly.
  • Build your lamb sliders with the pulled lamb and other fillings.

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Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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