Pulled Lamb Sliders l 4 Ingredients l Slow Cooker Easy Food
9 Million Cookbooks Sold
9 Million Cookbooks Sold
FREE Shipping Australia wide
International Shipping* From $15
new zealand Shipping From $10
Free Shipping Australia Wide
Available For Orders Over $40
recipe image

Pulled Lamb Sliders

Serves 8 serves


  • 6 cloves garlic peeled and sliced in half
  • 4 sprigs rosemary
  • 2kg Leg of lamb
  • 2 tablespoons mint jelly (sauce)
  • 8 slider buns


  • Place garlic and rosemary into the bottom of a slow cooker (approx. 6.5 litres).
  • Pop the leg of lamb on top and pour over 1/2 cup of water.
  • Cook on low for 8 hours or high for 4 hours.
  • When the lamb easily shreds with two forks, remove it to a plate and cover with foil.
  • Scrape the rosemary leaves from the sprigs (discard the sprig), smash the garlic cloves in the juice, add the mint and season with sea salt and cracked pepper.
  • Pour the juices into a frying pan and over high heat, reduce by half, stirring every 10 minutes or until thick and sticky.
  • Add the lamb back. Shred and stir through the mint jelly.
  • Build your lamb sliders with the pulled lamb and other fillings.

Have you tried this recipe? We would love if you left a review

Your email address will not be published. Required fields are marked *

Recipe Rating

Shop OnlineView our recipes
Subscribe to our newsletter For exclusive recipes & content