Potato Bake | 4 Ingredients

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4 Ingredients Menu Planning

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4 Ingredients Menu Planning VIEW COOKBOOK

Potato Bake

Serves 6 serves

Ingredients

1kg white, round potatoes
300ml thickened cream
40g sachet salt reduced French onion soup mix

Instructions

Preheat oven to 180 ̊C.
Peel and slice potatoes 5mm thick then place into a baking dish.
Combine cream and soup, pour over potatoes and bake for 45 minutes or until tender.

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What other people thought of the recipe “Potato Bake”

Rachel says:
June 13, 2020 at

Absolutely delicious! I never knew potato bake was so easy. This is fast becoming a favourite of ours. I put some grated cheese on top for extra deliciousness.
Lyn Westra says:
April 25, 2020 at
Wow will be doing this again. I did sprinkle a cup of grated cheese on top for the last 10 minutes. Wonder what it would be like with Cream of Mushroom soup.

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