Pork, Apple & Red Onion Burgers - 4 Ingredients
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Pork, Apple & Red Onion Burgers

Serves 6 serves


  • 500g pork mince
  • 1 egg lightly beaten
  • 1 red onion finely diced or grated
  • 1 medium Granny Smith apple grated


  • Place all ingredients into a medium bowl and season with sea salt and cracked pepper.
  • Using damp hands, combine the mixture well and form into 6 thick patties of equal size.
  • Place onto a baking tray, cover with cling wrap and refrigerate for 20 minutes (or until ready to cook).
  • In a nonstick frying pan over a moderate/high heat, add patties and cook for 4 to 5 minutes each side or until cooked through.

Recipe Notes

This is such a versatile recipe, fill it with whatever vegetables and proteins your family will eat, it’s a great way to use up leftovers.

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