Pork, Apple & Red Onion Burgers

Name: Pork, Apple & Red Onion Burgers
Ingredients: 500g pork mince; 1 egg (lightly beaten); 1 red onion (finely diced or grated); 1 medium Granny Smith apple (grated)

Serves 6 serves

Ingredients

500g pork mince
1 egg lightly beaten
1 red onion finely diced or grated
1 medium Granny Smith apple grated

Instructions

Place all ingredients into a medium bowl and season with sea salt and cracked pepper.
Using damp hands, combine the mixture well and form into 6 thick patties of equal size.
Place onto a baking tray, cover with cling wrap and refrigerate for 20 minutes (or until ready to cook).
In a nonstick frying pan over a moderate/high heat, add patties and cook for 4 to 5 minutes each side or until cooked through.

Recipe Notes

This is such a versatile recipe, fill it with whatever vegetables and proteins your family will eat, it’s a great way to use up leftovers.

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