Name: Pork & Apple Bake
Ingredients: 175 grams pork tenderloin or boneless loin chop; 1 potato; 1 parsnip; 1/4 onion; 1 Granny Smith apple; 1 cup water; 2 fresh sage leaves

Serves 4 portions

Ingredients

175 grams pork tenderloin or boneless loin chop
1 potato
1 parsnip
1/4 onion
1 Granny Smith apple
1 cup water
2 fresh sage leaves

Instructions

Preheat the oven to 180°C.
Rinse the pork and chop into small pieces.
Peel and chop the potato, parsnip and onion.
Peel, core and chop the apple.
Place in a casserole dish with the water and sage.
Cover and bake for 1 1/4 hours or until nice and tender.
Blend or mash to the required consistency.

Recipe Notes

The flavour of the apple brings out the best of the meat.

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Pork & Apple Bake

Ingredients

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Recipe Notes

Have you tried this recipe? We would love if you left a review Cancel reply

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Kim xx