Nutella Brownies | 4 Ingredients

Yes, we are open for online orders!
For information on shipping during COVID-19 click here

Yes, we are open for online orders! For information on shipping during COVID-19 click here

Slider
recipe image

Nutella Brownies

Serves 12 brownies

Ingredients

  • 1 cup Nutella
  • 1 large egg
  • 5 tablespoons plain flour
  • ¼ cup hazelnuts chopped (optional)

Instructions

  • Preheat the oven to 170°C.
  • Line 12 cups of a mini-muffin pan with paper liners.
  • In a medium bowl, stir together the Nutella and egg until combined and smooth. Mix in the flour.
  • Spoon the batter into the muffin cups, filling them about three-quarters full.
  • Sprinkle with the hazelnuts.
  • Bake until a wooden skewer inserted into the centre comes out with wet, gooey crumbs, about 12 minutes.
  • Set on a rack to cool completely.
  • Serve immediately or store in an airtight container at room temperature for up to 3 days.

Have you tried this recipe? We would love if you left a review

Your email address will not be published. Required fields are marked *

Recipe Rating




Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


Shop Online View our recipes
0