Nutella Brownies | 4 Ingredients
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Nutella Brownies

Serves 12 brownies


  • 1 cup Nutella
  • 1 large egg
  • 5 tablespoons plain flour
  • ¼ cup hazelnuts chopped (optional)


  • Preheat the oven to 170°C.
  • Line 12 cups of a mini-muffin pan with paper liners.
  • In a medium bowl, stir together the Nutella and egg until combined and smooth. Mix in the flour.
  • Spoon the batter into the muffin cups, filling them about three-quarters full.
  • Sprinkle with the hazelnuts.
  • Bake until a wooden skewer inserted into the centre comes out with wet, gooey crumbs, about 12 minutes.
  • Set on a rack to cool completely.
  • Serve immediately or store in an airtight container at room temperature for up to 3 days.

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Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

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