Name: Nutella Brownies
Yield: 12 brownies
Ingredients: 1 cup Nutella; 1 large egg; 5 tablespoons plain flour; ¼ cup hazelnuts (chopped (optional))

Serves 12 brownies

Ingredients

1 cup Nutella
1 large egg
5 tablespoons plain flour
¼ cup hazelnuts chopped (optional)

Instructions

Preheat the oven to 170°C.
Line 12 cups of a mini-muffin pan with paper liners.
In a medium bowl, stir together the Nutella and egg until combined and smooth. Mix in the flour.
Spoon the batter into the muffin cups, filling them about three-quarters full.
Sprinkle with the hazelnuts.
Bake until a wooden skewer inserted into the centre comes out with wet, gooey crumbs, about 12 minutes.
Set on a rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to 3 days.

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