Moroccan Salmon | 4 Ingredients

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Moroccan Salmon

Serves 2 Servings

Ingredients

Moroccan Salmon
  • 2 salmon steaks
  • 1/2 teaspoon (dry) Moroccan Seasoning
Warm Corn and Avocado Salad
  • 2 cobs of corn (cook in the microwave for 8 minutes)
  • 1 avocado cubed
  • 1 vine-ripened tomato diced
  • 1/2 large Spanish onion fineley diced
  • 1 lemon juiced
  • 4 tablespoons fresh coriander roughly chopped

Instructions

  • Preheat oven 160C.
  • Line a tray with baking paper.
  • Place the salmon onto the tray and dust liberally with Moroccan seasoning.
  • Bake for 15 to 20 minutes or until the salmon flakes easily with a fork.
  • Bake for 15 to 20 minutes or until the salmon flakes easily with a fork.

Warm Corn and Avocado Salad

  • Cut the kernels from the corn cobs.
  • Then in a serving bowl, gently toss together all the ingredients.
  • Serve across two plates with the Moroccan Salmon on top.

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Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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