Moroccan Salmon

• Preheat oven 160C.
• Line a tray with baking paper.
• Place the salmon onto the tray and dust liberally with Moroccan seasoning.
• Bake for 15 to 20 minutes or until the salmon flakes easily with a fork.
• Bake for 15 to 20 minutes or until the salmon flakes easily with a fork.

Warm Corn and Avocado Salad

• Cut the kernels from the corn cobs.
• Then in a serving bowl, gently toss together all the ingredients.
• Serve across two plates with the Moroccan Salmon on top.