Name: Moroccan Salmon
Yield: 2 Servings
Ingredients: 2 salmon steaks; 1/2 teaspoon (dry) Moroccan Seasoning; 2 cobs of corn ((cook in the microwave for 8 minutes)); 1 avocado (cubed); 1 vine-ripened tomato (diced); 1/2 large Spanish onion (fineley diced); 1 lemon (juiced); 4 tablespoons fresh coriander (roughly chopped)

Serves 2 Servings

Ingredients

Moroccan Salmon

2 salmon steaks
1/2 teaspoon (dry) Moroccan Seasoning

Warm Corn and Avocado Salad

2 cobs of corn (cook in the microwave for 8 minutes)
1 avocado cubed
1 vine-ripened tomato diced
1/2 large Spanish onion fineley diced
1 lemon juiced
4 tablespoons fresh coriander roughly chopped

Instructions

Preheat oven 160C.
Line a tray with baking paper.
Place the salmon onto the tray and dust liberally with Moroccan seasoning.
Bake for 15 to 20 minutes or until the salmon flakes easily with a fork.
Bake for 15 to 20 minutes or until the salmon flakes easily with a fork.

Warm Corn and Avocado Salad

Cut the kernels from the corn cobs.
Then in a serving bowl, gently toss together all the ingredients.
Serve across two plates with the Moroccan Salmon on top.

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welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

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Moroccan Salmon

Ingredients

Instructions

Warm Corn and Avocado Salad

Have you tried this recipe? We would love if you left a review Cancel reply

welcome

Kim xx