Preheat oven 160˚C.
Line a 30 x 20cm baking tray with baking paper.
In a food processor or blender, process the biscuits until a fine meal results. Pour into a large bowl.
Add the M&Ms and condensed milk and stir well to combine.
Scrape the mixture into the prepared tray.
Bake for 15 to 20 minutes or until just golden.
Cool completely before slicing to serve.

Romany says:
April 13, 2020 at

Super easy and tasty. I used Easter eggs instead of m&ms, it’d be easy to substitute with your favourite flavours.
Ally says:
January 22, 2020 at

Super quick & easy to make and very tasty, especially for a sweet tooth. I added in desiccated coconut to a batch for something a little different too!

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M&M Bars