Minute Steak Croissant - 4 Ingredients
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Minute Steak Croissant

Serves 4 servings


  • 2 tablespoons unsalted butter at room temperature
  • 4 beef minute steaks
  • 4 croissants
  • 50 grams mixed lettuce leaves washed


  • Season the steaks with sea salt and cracked pepper.
  • In a large frying pan, melt the butter over moderate / high heat.
  • Cook the steaks for about 30 to 40 seconds each side for medium
  • Set aside for a minute to rest.
  • Slice the croissants in half lengthwise. In 2 batches, place the croissant halves, cut side down in the frying pan and cook for 30 seconds to 1 minute or until lightly toasted.
  • Remove from pan and place on plates.
  • Lay the steak on four of the toasted croissant halves then top with lettuce and another croissant half.
  • Serve immediately.

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