Mini-Christmas Plum Puddings

Name: Mini-Christmas Plum Puddings
Ingredients: 500g Christmas cake or heavy fruit cake; ½ cup rum; 300g white chocolate (broken); 12 red glace cherries (cut in half)

Serves 24 puddings

Ingredients

500g Christmas cake or heavy fruit cake
½ cup rum
300g white chocolate broken
12 red glace cherries cut in half

Instructions

Place the cake and rum into a blender or food processor and blend until combined.
Refrigerate for 30 minutes
Line a tray with wax paper.
Use a teaspoon to scoop out generous portions of the mixture.
Roll into balls and place on the tray.
In a microwave-safe bowl, melt the chocolate, stirring every 30-seconds until creamy, set aside 5 minutes, then dollop half a teaspoon of chocolate on the crest of each ball quickly securing a half glace cherry to the warm chocolate as you go.

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What other people thought of the recipe “Mini-Christmas Plum Puddings”

Robyn says:
March 2, 2020 at

I done this at work and got rave reviews

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