Mini-Christmas Plum Puddings | 4 Ingredients
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Mini-Christmas Plum Puddings

Serves 24 puddings


  • 500g Christmas cake or heavy fruit cake
  • ½ cup rum
  • 300g white chocolate broken
  • 12 red glace cherries cut in half


  • Place the cake and rum into a blender or food processor and blend until combined.
  • Refrigerate for 30 minutes
  • Line a tray with wax paper.
  • Use a teaspoon to scoop out generous portions of the mixture.
  • Roll into balls and place on the tray.
  • In a microwave-safe bowl, melt the chocolate, stirring every 30-seconds until creamy, set aside 5 minutes, then dollop half a teaspoon of chocolate on the crest of each ball quickly securing a half glace cherry to the warm chocolate as you go.

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Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

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