Mexican Lasagne | 4 Ingredients
Yes, we are open for online orders! For information on shipping during COVID-19 click here
recipe image

Mexican Lasagne

Serves 6 serves

Ingredients

  • 4 20cm corn tortillas
  • 400g can Mexe Beans
  • 300g jar salsa
  • ½ cups grated 3-cheese mix

Instructions

  • Preheat oven to 180°C.
  • Line a 20cm spring-form cake tin with baking paper, onto which place the first tortilla.
  • In a separate bowl, mix together Mexe beans and salsa.
  • Spoon one-quarter of the mixture across the tortilla.
  • Sprinkle with cheese. Repeat layering process ending with tortilla, sauce and cheese. Repeat layering process ending with tortilla, sauce and cheese.
  • Bake for 20 minutes, or until the cheese is melted and golden brown.
  • Remove from oven and set aside for 10 minutes.
  • Cut into wedges and serve.

Have you tried this recipe? We would love if you left a review

Your email address will not be published. Required fields are marked *

Recipe Rating




What other people thought of the recipe “Mexican Lasagne”

  • Colleen says:

    5 stars
    The most delicious lasagne I’ve ever had! Fantastic way to pack in the veggies. A wonderful alternative to the traditional beef version.

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


Shop Online View our recipes
0