Mediterranean Rosemary Skewers - 4 Ingredients
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Mediterranean Rosemary Skewers

Serves 4 serves


  • 8 fresh rosemary stalks 25cm long
  • 4 medium lamb chops or steak
  • 4 cloves garlic crushed
  • 3 tablespoons fresh lemon juice and zest


  • Remove the bottom two-thirds of rosemary leaves from each stalk and cut a sharp point into the end.
  • Cut the lamb into chunks, then in a large bowl, combine lamb, garlic, lemon juice and zest with 2 tbsp. chopped rosemary leaves.
  • Marinate the lamb in this mixture for at least 2 hours.
  • Thread onto rosemary skewers (add whatever vegetables you like).
  • Grill over a medium high heat for 8 to 10 minutes turning occasionally until cooked to desired tenderness.

Recipe Notes

These skewers are incredibly versatile, as you can see from the photo, we added
rolled zucchini slices, kalamata olives and cherry tomatoes.

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